Avoid Turkey Troubles

10/17/2022 (Permalink)

Deep fryers can make things delicious, but also dangerous.

Who doesn't love a deep friend turkey? You might think this is an easy DIY - but failed fryers are one of the most common sources of fire damage throughout the fall. 

Here are some tips to keep your turkey trouble-free.

• Don't Use Too Much Oil- Even a small amount of oil can catch flame if it comes into contact with a burner. If the pot is too full, oil can spill when you insert the turkey. The U.S. Fire Administration suggests that you first place the turkey in a pot with water so you will know the correct amount of oil.
• Don’t Leave a Fryer Unattended– deep fryers may not have thermostat controls and can overheat to the point of combustion. It’s crucial to stay close and to check the temperature of the oil often. Deep Fat Fryers are also easy to tip over – so make sure the area is secure and monitored.
• Never Use a Fryer Inside– these should always be used outdoors on a solid surface (not a deck or under a patio cover.)
• No Frozen Turkeys in the Fryer- Make sure you thaw your turkey completely prior to cooking. When a frozen turkey comes into contact with high temperature oil it causes lots of steam. The steam can make the oil boil over and catch fire. 
• Keep a Fire Extinguisher & Pot Holders Nearby- make sure you have a fire extinguisher and well-insulated potholders nearby since the lid, sides and handles get insanely hot and you could end up with harsh burns if not careful.
• Keep Others Safe- never let children or pets near the fryer when in use or after use as the oil can remain hot for hours.

SERVPRO of Park Cities wishes you and your family a safe and happy Thanksgiving!